A survey carried out by SRL Diagnostics states that nearly every third Indian suffers from a thyroid disorder. Based on in-house data collected from over 33 lakh adults across India, the study shows that about 32% of the Indian.
Ayurveda, India’s 5,000-year-old science of life that focuses on holistic health and well-being, refers to digestion as Agni, which is the Sanskrit word for “fire”. One of the major goals of Ayurveda is to bring your Agni into balance..
Ghee is a common component in Indian cooking and is a staple item in every Indian household. Ghee can be made from cow, buffalo, sheep, and goat milk. The purest kind of Desi Cow Ghee, on the other hand,.
