PICKLE
Showing all 10 results
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Amla Murabbo
Rs.135.00 – Rs.305.00Quick ViewAmlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of Vitamin C. Amlas simmered in a cardamom, saffron and sugar syrup is the best to have as a sweet pickle.
Ingredients :- Amla, Saffron, Sugar and Cardamom
Instructions :-
- Store at cool dry place
- Use dry spoon to handle
- Keep away from sunlight
- Stir well before every use
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Dry Pickle Masala
Rs.90.00 – Rs.395.00Quick ViewIt is a tounge-tickling pickle masala used to flavor raw mangoes, green chillies, carrot Kabuli chana, methi seeds etc. It is a micture of Turmeric powder, red chilli powder, split fenugreek seeds, split mustard seeds, asafetida and ground nut oil, Gujaratis enjoy a snack of khakhras drizzled with ghee and koro sambhar (dry pickle masala), it also goes very well with dhoklas and idlis as well.
Ingredients :- Turmeric, Red Chilli Powder, Asafoetida, Split fenugreek seeds, Split Mustard Seeds Groundnut Oil
Instructions :-
- Store at cool dry place
- Use dry spoon to handle
- Keep away from sunlight
- Stir well before every use
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Mango Chundo
Rs.145.00 – Rs.320.00Quick ViewChundo a sweet and sour mango pickle can not be missed by any Gujarati. This is a delectable combination of grated raw mangoes, sugar, and red chilli powder making it a sweet-spicy delight! Process of it is very interesting as it is sun cooked for several days to give it the melting softness and transparent sugar syrup it Is the must buy pickle of all time.
Ingredients :- Raw Mango, Sugar, Red Chilli Powder, Cumin
Instructions :-
- Store at cool dry place
- Use dry spoon to handle
- Keep away from sunlight
- Stir well before every use
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Mango Murabba
Rs.145.00 – Rs.345.00Quick ViewMango Murabba or Aamka murabba is the sweet flavor pickle with amazing rich Blend of cardamom, cinnamon, cloves and saffron with raw mango pieces and the transperant sugar syrup that makes it refreshing sweet pickle complements spicy food.
Ingredients :- Raw Mango, Sugar, Cardamom, Cinnamon, Saffron, Clove
Instructions :-
- Store at cool dry place
- Use dry spoon to handle
- Keep away from sunlight
- Stir well before every use
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Marwari Green Chilli Pickle
Rs.135.00 – Rs.305.00Quick ViewGreen Chilli Pickle or Hari Mirch ka Achar is a delicious marwadi style pickle recipe where fresh green chilies are pickled with mustard seeds, cumin, aniseed, fenugreek seeds,as a foetida, mustard oil,salt and lemon juice. This pickle goes very well with any Indian meals.
Ingredients :- Fresh Green Chilli, Mustard Seeds, Cumin, Aniseed, Fenugreek Seeds, Asafoetida, Mustard Oil, Salt, Lemon Jiuce
Instructions :-
- Store at cool dry place
- Use dry spoon to handle
- Keep away from sunlight
- Stir well before every use
- Refrigerate After Opening
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Methiya Keri Gunda
Rs.155.00 – Rs.345.00Quick ViewMethiyaKeri Gundais the best of all the combinations of Picklesraw mangoes and crunchy Gundais a hit. otherflavoursof fenugreek seeds along with the split mustard seeds mixed with groundnut oil, asafoetida, red chilli powder and salt makes it the best combination of alltime.
Ingredients :- Raw Mango, Glutinious fruit ( Gunda ), Fenugreek Seeds, Asafoetida, Groundnut Oil, Turmeric, Red Chilli Powder, Salt, Split Fenugreek Seeds, Split Mustard Seeds
Instructions :-
- Store at cool dry place
- Use dry spoon to handle
- Keep away from sunlight
- Stir well before every use
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Raita Green Chilli
Rs.115.00 – Rs.265.00Quick ViewThis chilli pickle has Green chillies, lemon juice, groundnut oil, asafoetida, split mustard seeds, and salt. which imparts a major flavour, aroma and taste. This green chilli pickle goes very well as a condiment with simple Indian meals like dal-rice, curd-rice, vegpulao and even with roti-sabzi.
Ingredients :- Green Chilli, Lemon Juice, Groundnut Oil, Asafoetida, Split Mustard Seeds, Salt
Instructions :-
- Store at cool dry place
- Use dry spoon to handle
- Keep away from sunlight
- Stir well before every use
- Refrigerate After Opening
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Spicy Mango
Rs.155.00 – Rs.345.00Quick ViewAlso known as Methiya Keri, This Gujarati pickle is the most popular and everyone’s favorit ealsocalledas ‘khattuathanu’, the sourness of unripe mangoes mixed with ground nut oil, asafoetida, red chilli powder and salt blends so well, that finally what you get is a medium spiced Khattaachaar with hin tsofmellowed bitterness from the fenugreek seeds & mild pungency from the split mustard seeds.
Ingredients :- Raw Mango, Groundnut Oil, Asafoetida, Re Chilli Powder, Salt, Fenugreek Seeds, Split Mustard Seeds
Instructions :-
- Store at cool dry place
- Use dry spoon to handle
- Keep away from sunlight
- Stir well before every use
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Stuffed Red Chilli Pickle
Rs.135.00 – Rs.305.00Quick ViewLalmirch ka achar / stuffed red chilli pickle / lalmirch ka bharwa achar, It is a spicy stuffed pickle recipe made with thick red chillies. It is popular Stuffed pickle from Rajasthani cuisine known for its hot and spicy taste Combination of Red Chilli, cumin, aniseed, fenugreek seeds, asafoetida, mustard oil, salt, split mustard seeds, lemon juice in this pickle is an ideal condiment or taste enhancer which can be served with roti, paratha or even dal rice.
Ingredients :- Red chili, cumin seeds, aniseeds, fenugreek seeds, asafetida, mustard oil, Salt, split mustard seeds, lemon juice
Instructions :-
- Store at cool dry place
- Use dry spoon to handle
- Keep away from sunlight
- Stir well before every use
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Sweet Mango Pickle
Rs.155.00 – Rs.345.00Quick ViewAlso popularly known as DhanaGud Keri.Gud stands for jiggery and keri means mango. It is a sweet mango pickle where raw mango are chopped and combined with jiggery, split coriander seeds (dhana) asafoetida, turmeric, redchili powder, salt and split mustard seeds. This is all timefavorite Gujarati sweet pickle.
Ingredients :- Raw Mango, Jaggery, Split Corriender Seeds, Asafoetida, Turmeric, Red Chilli Powder, Salt, Split Mustard Seeds
Instructions :-
- Store at cool dry place
- Use dry spoon to handle
- Keep away from sunlight
- Stir well before every use