Pasta
Showing all 8 results
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Grabenord Fusilli Pasta (Natural)
Rs.125.00Using our Grabenord’s Premium quality semolina pasta, we assure that along with good taste you are always keeping your gut healthy by avoiding Maida. This Sooji based Pasta will retain your cravings and help your taste buds get what you really deserve by not compromising on what your gut deserves. 🙂 Select your favorite shape from our offerings which are as below, 1) Grabenord Penne Rigate 2) Grabenord Macaroni 3) Grabenord Fusilli You can also use our recipe which is present on the back to give an Indian taste to the Italian variety.
INGREDIENTS:- Durum wheat, water
Delivery Period:- 6 to 7 business days
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Grabenord Macaroni Pasta (Natural)
Rs.125.00Using our Grabenord’s Premium quality semolina pasta, we assure that along with good taste you are always keeping your gut healthy by avoiding Maida. This Sooji based Pasta will retain your cravings and help your taste buds get what you really deserve by not compromising on what your gut deserves. 🙂 Select your favorite shape from our offerings which are as below, 1) Grabenord Penne Rigate 2) Grabenord Macaroni 3) Grabenord Fusilli You can also use our recipe which is present on the back to give an Indian taste to the Italian variety.
INGREDIENTS:- Durum wheat, water
Delivery Period:- 6 to 7 business days
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Grabenord Organic Fusilli Pasta
Rs.125.00Grabenord organic Pasta is USDA certified organic, free from chemical or presiticide, and made from 1005 sooji, no maida. We used high-quality durum wheat semolina which are rich in protein & fibre. No trans-fat and no cholesterol high roughness for a perfect absorption of sauces with excellent taste and aroma of semolina. Our Organic pasta comes in 3 shapes 1, Penne Rigate, 2. Macroni. 3. Fusilli. You can also use our recipe which is present on the back to give an Indian taste to the Italian variety.
INGREDIENTS:- Organic Durum wheat, water
Delivery Period:- 6 to 7 business days
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Grabenord Organic Macaroni Pasta
Rs.125.00Grabenord organic Pasta is USDA certified organic, free from chemical or presiticide, and made from 1005 sooji, no maida. We used high-quality durum wheat semolina which are rich in protein & fibre. No trans-fat and no cholesterol high roughness for a perfect absorption of sauces with excellent taste and aroma of semolina. Our Organic pasta comes in 3 shapes 1, Penne Rigate, 2. Macroni. 3. Fusilli. You can also use our recipe which is present on the back to give an Indian taste to the Italian variety.
INGREDIENTS:- Organic Durum wheat, water
Delivery Period:- 6 to 7 business days
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Grabenord Organic Penne Rigate Pasta
Rs.125.00Grabenord organic Pasta is USDA certified organic, free from chemical or presiticide, and made from 1005 sooji, no maida. We used high-quality durum wheat semolina which are rich in protein & fibre. No trans-fat and no cholesterol high roughness for a perfect absorption of sauces with excellent taste and aroma of semolina. Our Organic pasta comes in 3 shapes 1, Penne Rigate, 2. Macroni. 3. Fusilli. You can also use our recipe which is present on the back to give an Indian taste to the Italian variety.
INGREDIENTS:- Organic Durum wheat, water
Delivery Period:- 6 to 7 business days
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Grabenord Penne Rigate Pasta (Natural)
Rs.125.00Using our Grabenord’s Premium quality semolina pasta, we assure that along with good taste you are always keeping your gut healthy by avoiding Maida. This Sooji based Pasta will retain your cravings and help your taste buds get what you really deserve by not compromising on what your gut deserves. 🙂 Select your favorite shape from our offerings which are as below, 1) Grabenord Penne Rigate 2) Grabenord Macaroni 3) Grabenord Fusilli You can also use our recipe which is present on the back to give an Indian taste to the Italian variety.
INGREDIENTS:- Organic Durum wheat, water
Delivery Period:- 6 to 7 business days
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Quinoa Fusilli Pasta
Rs.289.00 – Rs.499.00Quinoa Pasta is made by grounding quinoa seeds into a flour which is then turned into pasta.
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Quinoa Pasta Penne
Rs.289.00 – Rs.499.00Quinoa Pasta is made by grounding quinoa seeds into a flour which is then turned into pasta.