Pickle word originates from a Dutch word ‘Pekel’ meaning brine, salty water. In ancient times cucumbers were soaked in brine to preserve, thus started making pickles. Since then pickles have become an important part of any cuisine globally. Pickles are made by soaking fruits and vegetables in salty water or brine. The exotic taste makes it essential for any cuisine. During the ancient period pickling was the best way to preserve food.
Indian cuisine is enriched with taste and spices. Pickles are the integral part of Indian cuisine. Pickles add a zing to the most boring food. Pickles are commonly known as ‘ACHAR’ in India. Talking about achar reminds us of those summer days when our grandmother and mothers used to keep those white earthen pots on the terrace. Pickles are mainly preserved in vinegar, salt or oil. The Indian Achar mainly falls in the last category. The Indian pickles are flavoured with different types of aromatic oils. Different regions use different types of oil to preserve the pickles. The commonly known Indian achar is the ‘Aam ka Achar. The best of all achars is the homemade achar.
Nowadays many homemade pickles are available online. Myjik.com brings the homemade pickles recipe to complete your food. Nani Ki Barni, brings you the authentic taste pickles made with quality ingredients that will make you relive your memories with your granny. Nani Ki barni follows the perfect traditional methods passed on to us by our nani to make your tongue tickle and heart flicker with love.
The list of Indian Pickles available on myjik.com are –
- Amla Murabba
- Ginger garlic Chilli Pickle
- Mango Chundo
- Marwari green Chilli Pickle
- Methiya Keri Gunda Pickle
- Raita Green Chilli Pickle
- Spicy Mango Pickle
- Stuffed Red Chilli Pickle
- Sweet lemon Pickle
- Sweet mango Pickle
Indians love food full of taste and spices. Each and every house in India has pickles and all the restaurants serve pickles. Indians love pickles so much that they carry them even while travelling. Pickles add taste to our simple dal, roti and sabji palette. The homemade pickle is packed with many nutrients. Indian achar is full of spices like turmeric, fennel, coriander seeds, fenugreek, etc. They not only enhance the taste of the food but are the sources of various nutrients – minerals like iron, calcium and potassium and vitamins like vitamin C, vitamin A, and vitamin K. Indian pickles are made with raw and unripe ingredients, hence they are rich in micronutrients and have antioxidant properties. The turmeric used in the pickle has an anti-inflammatory property and helps boosting the immunity. There are plenty of varieties available in pickle but the most favourite of all is the mango pickle. In today’s busy world making pickle at home is gradually decreasing and people prefer ready available pickle having homemade touch. To buy the best Indian pickles right at your doorstep myjik.com.
