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  Dry Pickle Masala

  Rs.90.00 – Rs.395.00

  It is a tounge-tickling pickle masala used to flavor raw mangoes, green chillies, carrot Kabuli chana, methi seeds etc. It is a micture of Turmeric powder, red chilli powder, split fenugreek seeds, split mustard seeds, asafetida and ground nut oil, Gujaratis enjoy a snack of khakhras drizzled with ghee and koro sambhar (dry pickle masala), it also goes very well with dhoklas and idlis as well.

  Ingredients :- Turmeric, Red Chilli Powder, Asafoetida, Split fenugreek seeds, Split Mustard Seeds Groundnut Oil

  Instructions :-

  • Store at cool dry place
  • Use dry spoon to handle
  • Keep away from sunlight
  • Stir well before every use

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