Quinoa Fusilli Pasta
Quinoa Fusilli Pasta
Rs.289.00 – Rs.499.00
DESCRIPTION–
- Made by grounding quinoa seeds into flour
- Texture similar to whole wheat pasta
HEALTH BENEFITS
- Contains Phosphorus
- Easy to digest
- High protein
- Contains all essential Amino Acids
- High in Calcium and Manganese
- Support strong immune system
- Helps in weight loss
- Low risk of obesity
PRODUCT SHELF LIFE – 12 Months
Benefits
Description
Quinoa Pasta is made by grounding quinoa seeds into a flour which is then turned into pasta. It has a similar texture to whole wheat pasta and a nice bite when cooked al dente
Health benefits
- Phosphorus for easy digestion
- High protein and all essential amino acids
- Calcium and manganese to improve bone density
- Support strong immune system
- Low risk of obesity and helps in weight loss
How to Cook
- Add to boiling water with salt and oil. Boil for 6-7 minutes.
| Product Shelf Life | 12 months |
| Product Pack Size | 250g and 500g |
| Product Pack 250g | Rs. 289/- |
| Product Pack 500g | Rs. 499/- |
Additional information
Additional information
| size | 500g, 250g |
|---|
Reviews
There are no reviews yet.